CATALOG OF DISCIPLINES

Educational and Scientific Institute of Economics, Management and Administration
Department of Foreign Philology, Ukrainian Studies and Social and Law Disciplines
№ Course Unit Title Credits Term Academic course working program
Bachelor’s degree program
1. Academic Writing 5 2
2. Introduction to Translation Studies and Fundamentals of Translation Editing 3 2
3. Business Law 4 1
4. Business Ukrainian Language 5 1
5. Second Foreign Language 10 1.2
6. Economical and Political Conflictology 4 1(2)
7. Foreign Language: 10 1, 2
– 051 «Economics»
-071 «Accounting and Taxation»
– 072 «Finance, Banking and Insurance Business»
– 073 «Management»
– 075 «Marketing»
– 076 «Entrepreneurship, Commerce and Exchange Activities»
– 133«Industrial Engineering»
– 142 «Power Engineering»
– 181 «Food Technologies»
8. Introduction to Linguistics and Fundamentals of the Theory of Linguistic Communication 7 1, 2
9. Foreign Language: 10, 10 1, 2
– 242 «Tourism», 241 «Hotel and Catering Business»
10. Foreign Language: 10,10,10,5 1, 2
– 292 «International Economic Relations»
11. History of Foreign Literature 7 1, 2
12. Latin Language 4 1
13. Organizational and Legal Support of Entrepreneurial Activity 6; 6,5 2
14. Fundamentals of Informatics and Applied Linguistics 4 2
15. Basics of Scientific Research and Academic Writing 6 2
16. Business and Commercial Documentation Translation 4 2
17. Comparative Grammar of English and Ukrainian Languages 4 1
18. Comparative Lexicology of English and Ukrainian Languages 4 1
19. Comparative Stylistics of English and Ukrainian Languages 4 2
20. Practicum in Foreign Language (English) 10 2
21. Practicum in Foreign Language (German) 10 2
22. Practical Course of First Foreign Language (English) 16; 10 1, 2
23. Psychology 5 2
24. Psychology and Pedagogy 4 1
25. Rhetoric 5 1
26. Contemporary Ukrainian Literature 5 1
27. Labour Law 4 1(2)
28. Ukrainian Language (for professional purposes) 5 2
29. Philosophy 4 1
30. Civilizational Transformations of Modern Times 4 1(2)
31. Practical Course of Second Foreign Language (German) 9, 9 1, 2
Department of Economics and International Economic Relations
№ Course Unit Title Credits Term Academic course working program
Bachelor’s degree program
1. Economy Globalization and International Innovation Process 5 1
2. Infrastructural Market 5 1
3. History of Economics and Economic Thought 5 1
4. Conjuncture Research 4, 6 1, 2
5. Macroeconomics 5 2
6. International Economics 5 2
7. International Economic Activities of Ukraine 6 1
8. International Investment Activity 5 1
9. International Integration 5 1
10. International Trade 5 1
11. International Finances 5.5 2
12. Microeconomics 5 1
13. National Economy 6 1
14. Fundamentals of International Relations 3 2
15. Basics of Scientific Research and Academic Writing 6 2
16. Political Economy 5 1
17. Technical Analysis 5, 6 1
Department of Accounting and Audit
№ Course Unit Title Credits Term Academic course working program
Bachelor’s degree program
1. Tax Operations 4 1
2. Economic Activity Analysis 5 2
3. Audit 5 1
4. Accounting 5, 6 1
5. Accounting Information Systems 5 1
6. Internal Economic Control 5 1
7. Introduction to the Speciality 4 2
8. Accountant’s Professional Ethics 3 1
9. Reports of Enterprises 5 1
10. Reporting in the sectors of the economy 4 2
11. Financial Accounting and Reporting in Taxation 5 1
12. Accounting in Banks 5 1
13. Accounting in Branches of Economy 5 2
14. Accounting in Foreign Countries 3 2
15. Financial Accounting 6 1
16. Financial Accounting  І 6 1
17. Financial Accounting  ІI 6 2
Department of Finance and Banking
№ Course Unit Title Credits Term Academic course working program
Bachelor’s degree program
1. Banking System 5 1
2. Banking Supervision and Regulation 4 2
3. Budget  System 5 2
4. Economic Entities Activities Budgeting 5 1
5. Currency Market 4 2
6. Introduction to the Finance, Banking and Insurance Business 3 3
7. Money and Credit 4 2
8. Monetary Systems of Foreign Countries 4 2
9. Investment Policy of Enterprises 5 1
10. Investment 5 1
11. Local Finances 4 1
12. Operations of Banking and Non-Banking Institutions 4 1
13. Taxation System 5 1
14. Insurance 5 2
15. Finance 5 1
16. Finances of Enterprise 5 1
17. Finance, Money and Credit 5 2
18. Financial Activities of Enterprise Entities 5 1
19. Financial Intermediation 5 1
20. Financial Market 4 2
21. Central Bank and Monetary and Credit System 4 2
Department of Marketing, Management and Public Administration
№ Course Unit Title Credits Term Academic course working program
Bachelor’s degree program
1. Economic Security 5 1
2. Business Ethics 5 2
3. Innovation Marketing 5 2
4. Internet Marketing 5 1
5. Infrastructure of Commodity Market 6 1
6. Communicative Management 4 2
7. Logistics 5 1
8. Marketing 5 1
9. Marketing of Goods and Services 6 2
10. Marketing Product Policy 5 1
11. Marketing pricing 6 1(2)
12. Marketing Researches 5 1
13. Marketing Communication 5 1
14. Management 5 1
15. Management of Enterprise 4 2
16. Basics of Marketing 4 1 (2)
17. Basics of Management 4 1(2)
18. Public Relations 5 1
19. Behavior of Consumers 5 1
20. Management Decision-Making 5 2
21. Self-management 4 2
22. Strategic Management 5 1
23. Theory of Organization 4 1
24. Innovations Management 4.5 1
25. Personnel Management 5 2
26. Project Management 5 2
27. Management Decisions 5 1
EDUCATIONAL AND SCIENTIFIC INSTITUTE OF HOTEL AND RESTAURANT BUSINESS AND TOURISM
Department of General Engineering Disciplines and Equipment
№ Course Unit Title Credits Term Academic course working program
Bachelor’s degree program
1. Automation of Production Processes 5 2
2. Automation of Refrigeration Sets 5 1
3. Health and Safety and Environmental Protection 3 1
4. Health and Safety and Basics of Occupational Health 5 2
5. Interchangeability, standardization and Technical Measuring 5 1
6. Advanced Mathematics 6 1
7. Advanced Mathematics 11 1.2
8. Hydraulics, Hydraulic and Pneumatic Circuits 6 1
9. Hydraulic Machines 5 2
10. Hydrogas Dynamics 6 2
11. Machine Parts 6 1
12. Economic and Mathematical Methods and Models 5 2
13. Exploitation and Maintenance of Machines of Food Production 5 1
14. Exploitation and Maintenance of Refrigerating Appliances 5 1
15. Electrical Equipment of Power Facilities 7 2
16. Electrical Еngineering 5 1
17. Electrical Еngineering and Еlectronics 6 1
18. Energy Savings 6 2
19. Energy Saving Technologies 7 1
20. Environmental Protection and Ecology 3 1
21. Information Technology 5 2
22. Metrology, Standardization and Certification 5 1
23. Mechanization of  Freight-Unloading Transport and Warehousing Operations in the Field 5.5 1
24. Mechanical Equipment of Restaurant Business 5 2
25. Descriptive Geometry and Engineering Graphics 8 1.2
26. Resistance of Materials 5 2
27. Fundamentals of Infirmatics and Applied Linguistics 4 2
28. Fundamentals of Air-conditioning 5 1
29. Fundamentals of Refrigeration Systems Design 5 2
30. Applied Mechanics, Processes and Equipments of Food Productions 3 1
31. Processes and Equipment of Food Productions 10 1.2
32. Automated Design Systems 10 2.1
33. Statistics 6 1
34. Theoretical Mechanics 5 1
35. Theoretical Basics of Heating Engineering 5 1
36. Theoretical Basics of Refrigeration Industrial Appliances 7 1
37. Theory of Mechanisms and Machines 6 2
38. Heat and Mass Transfer 7 1
39. Thermal Measurements and Devices 5 1
40. Technical Thermodynamics 5 1
41. Technological Equipment of Food Productions 11 2.1
42. Technological Refrigeration Equipment 5 2
43. Technological Basics of Mechanic Engineering 5 1
44. Construction Materials Technology Materials Science 5 1
45. Hotel and Catering Business Establishments Equipment 3 1
46. Physics 7 2
47. Refrigeration Technological and Trade Equipment of Food Productions 5 2
48. Refrigeration Machines 6.5 1
49. Refrigeration Installations 8 2
Department of Tourism and Country Studies
№ Course Unit Title Credits Term Academic course working program
Bachelor’s degree program
1. Geography of Tourism 6 1
2. History of  Ukrainian Statehood and Culture 5 1
3. Country Studies 5 1
4. Resort Business 5 1
5. International Tourism 5.5 1
6. Business Tourism and Exhibition Activities Organisation 5 1
7. Excursion Activities Organisation 5 2
8. Travel Package Organisation 5 2
9. Fundamentals of Diplomatic Activity and Technologies of Business Communications 6 1
10. Basics of Tourism Industry 4.5 2.1
11. World  Recreational Complexes 5 1
12. Specialized Tourism 5.5 2
13. Tourist Regional Studies 5 1
14. Tour-operating 5 1
Department of Technology in Restaurant Business, Hospitality and Entrepreneurship
№ Course Unit Title Credits Term Academic course working program
Bachelor’s degree program
1. Start-up: Creation and Operation 4 1
2. Bar Business and Sommelier Activity Management 4 1
3. Food Safety and Hazard Analysis and Critical Control Point in the Industry 4.5 1
4. Gastronomic Professional Creativity and House Specialities 5.4 1.2
5. Hotel Service 5 1
6. Public Construction Engineering and Design of Catering Business Premises 5 1
7. Design of Objects and Interior of Apartments, Establishments of hotel and Catering Business 6 1
8. Economics of Enterprise 5 1.2
9. Business Economics
10. Electronic systems in the hotel and Catering Business 4 2
11. Ethnic Cuisines 5 1
12. Foreign Economic Activity of Enterprise 5 1
13. Infrastructure of Hotel and Catering Business 4 2
14. Market Conjuncture
15. Cooperation and Organization of Production
16. Culinary Art of Countries in the World 4 2
17. Control Methods in the Field 3 1
18. Microbiology and Commodity Science 4 1
19. Organizational and Legal Support of Entrepreneurial Activity 6(6,5)5 2
20. Hotel Management 5.1 1.2
21. Service Organization in Catering Business 5 2
22. Catering Management 10 1.2
23. Trade Management 5 1
24. Basics of cooking 5 2
25. Basics of Culinary Art 4 2
26. Fundamentals of Scientific Research and Intellectual Property 6.5 2
27. Business Planning and Strategy 7 1
28. Potential and Assessment of Business Development 6 1
29. Design of Industry Enterprises with CAD Basics 9 1
30. World Hospitality Industry 5 1
31. Standardization, Certification and Metrology 4 2
32. Theoretical basics of Food Technologies 4 1
33. Technology of Catering Business Produce 10 1.2
34. Special Products Technology 5 2
35. Commodity Science 4 2
36. Business Process Management in Tourism 5 1
37. Revenue Management and Financial Analytics in Hospitality 5 1
38. Business Entities Capital Management 6 1
39. Physiology, Hygiene and Sanitation 4 1
40. Food Chemistry 5 1.2
41. Food Chemistry and Biochemistry 11 1
42. Food Technologies 10 1.2
43. Pricing and Price Policy 6 1
EDUCATIONAL AND SCIENTIFIC INSTITUTE OF BUSINESS AND HOSPITALITY
Department of Economics and Business
№ Course Unit Title Credits Term Academic course working program
Bachelor’s degree program
1. Start-up: Creation and Operation 4 2
2. Business Analytics 5 2
3. Accounting 5 1
4. Advanced Mathematics 6 1
5. Tourist Information Visualization 4 2
6. Gastronomic Professional Creativity and House Specialties 5(4) 2
7. Labor law 4 1
8. Design of Facilities and Premises Interior 6 1
9. Business Ukrainian 5 1
10. Innovation Economics and Innovation Policy 5 1
11. Economics of  Enterprise 5 1
12. Economic and Mathematical Methods and Models 5 2
13. Economic Security 5 1
14. Economic analysis 5 2
15. Business ethics 4 2
16. Foreign Language 10 1.2
17. Information Technology 5 2
18. History of  Ukrainian Statehood and Culture 5 1
19. Macroeconomics 5 2
20. Marketing 5 1
21. Management 5 1
22. International Economics 5 2
23. Microeconomics 5 1
24. Exhibition Activities Organization 4 2
25. Hotel Management 5 1
26. Catering Management 5 2
27. Organization of Trade 6 1
28. Basics of cooking 5 2
29. Basics of Scientific Research and Academic Writing 6 2
30. Basics of Tourism Industry 4.5 2.1
31. Political Economy 5 1
32. Psychology 5 2
33. Social Entrepreneurship 5 2
34. Statistics 6 1
35. Hospitality Technology 10 1.2
36. Technology of Catering Business Produce 4 1
37. Special Products Technology 5 1
38. Commodity Science 6 2
39. Labor law 4 2
40. Personnel Management 5 2
41. Projects Management 5 2
42. Philosophy 4 1
43. Food Chemistry 5 2
44. Civilizational Transformations of Contemporaneousness 4 1(2)
45. Pricing and Price Policy 5 1