Educational and Scientific Institute of Economics, Management and Administration

 

Department of Foreign Philology, Ukrainian Studies and Social and Law Disciplines

№	Course Unit Title	Credits	Term	Academic course working program
Master’s degree program
1.	Foreign Language (Advanced Course)	5	2
2.	Constitution and Governance	5	1
3.	International Law	5	1
4.	Scientific Ukrainian Language	5	1
5.	Political Institutions and Processes	5	2
6.	Social Development	5	2

 

Department of Economics and International Economic Relations

№	Course Unit Title	Credits	Term	Academic course working program
Master’s degree program
1.	Economy State Regulation and Economic Policy	5	1
2.	Public Management  and  EU processes of Decentralisation	5	2
3.	FEA Diagnostics of  International Trade Entities	5	2
4.	Business Digitization and Digital Transformations of Modern Times	5	1
5.	Innovation Economics and Innovation Policy	5	1
6.	Methodology of Scientific Researches	5	2
7.	International Strategies of Economic Development	5	1
8.	Risk Taking  and Economics of Changes	5	2
9.	Sustainable Development	5	1

Department of Accounting and Audit

№	Course Unit Title	Credits	Term	Academic course working program
Master’s degree program
1.	Accounting at Enterprise Management	6	2
2.	Information Systems in Accounting and Taxation	3	2
3.	Foreign Economic Activity Accounting	5	1
4.	Accounting and Taxation of  Business Entities Activity in Ukraine	5	2
5.	Accounting and Financial Reporting in Accordance with International Standards	5	1
6.	Organization of Accounting	6	2
7.	Managerial Accounting	5	1
8.	Auditing Practical Training	5	1

 Department of Finance and Banking

№	Course Unit Title	Credits	Term	Academic course working program
Master’s degree program
1.	Budgeting Management	5	2
2.	Project Financing	5	2
3.	Public Finance	5	1
4.	Market of Financial Services	5	1
5.	Insurance Management	5	1
6.	Corporate Finance	5	2
7.	Financial Management	5	1
8.	Financial Management in Bank	5	2

 Department of Marketing, Management and Public Administration

№	Course Unit Title	Credits	Term	Academic course working program
Master’s degree program
1.	Brand Management	5	1
2.	Corporate Management	5	2
3.	Marketing Management	5	1
4.	Management of Organisations	5	1
5.	International Marketing	5	2
6.	Project Management	5	2
7.	Public Administration	5	1
8.	Strategic Marketing	5	2
9.	Strategic Management	4	1
10.	Strategic Decisions	5	2
11.	Commodity Innovative Policy	5	1
12.	Strategic Changes Management	5	1
13.	Quality Management	5	2

Educational and Scientific Institute of Hotel and Restaurant Business and Tourism

Department of General Engineering Disciplines and Equipment

№	Course Unit Title	Credits	Term	Academic course working program
Master’s degree program
1.	Food Production Engineering	6	2
2.	Information Technologies of Economic Research	5	2
3.	Technical Disciplines Teaching Methodology	6	1
4.	Methodology of Scientific Research and Intellectual Property	6	1
5.	Progressive Mechanical Equipment Manufacturing Methodology	6	1
6.	Progressive Thermal Equipment Manufacturing Methodology	6	1
7.	Progressive Refrigerating Equipment Manufacturing Methodology	6	1
8.	Mechatronics	6	2
9.	Modeling of Geometric Objects	6	2
10.	Calculation and Construction of Equipment of the Field	6	2
11.	Social-economic Statistics	5	1
12.	Theoretical Bases and Modern Methods of Food Production Processes Intensification	6	1

Department of Tourism and Country Studies

№	Course Unit Title	Credits		Term		Academic course working program
Master’s degree program
1.	Geopolicy		5		2
2.	Public Administration of Tourist Activity		5		1
3.	Excursion Science		5		1
4.	Innovative Technologies in Tourism		6		2
5.	International Logistics in Tourism		5		2
6.	Tourismology		5		1
7.	Tourist Services Quality Management		5		2

 

Department of Technology in Restaurant Business, Hospitality and Entrepreneurship

№	Course Unit Title	Credits	Term	Academic course working program
	Master’s degree program
1.	Anti-crisis Management of Enterprise	6	2
2.	Business Planning	5,6	2
3.	Economics of Restaurant Industry: Business Processes Reengineering	5	1
4.	Economic Diagnostics	5	1
5.	Innovative Technologies in Restaurant Industry	4	2
6.	Innovative Technologies in Hotel Industry	6	2
7.	Computer Modeling in the Field	5(4)	1(2)
8.	Methodology of Scientific Work	5	1
9.	Research Scientific Work and Patenting	5	2
10.	National Cuisines of the Countries across the World	5	2
11.	Sanatorium-Resort Business Organization	6	2
12.	Servisology	5	1
13.	Hazard Analysis and Critical Control Point System in the Hotel and Catering Business	5	1
14.	Craft Production Technologies	5	2
15.	Technological Basics of Foodstuff Security	5	2
16.	Special Foodstuff Technologies	5	1
17.	Business Process Management	5	2
18.	Venture Business Management	4	2
19.	Management of Enterprise Economic Security	5	1
20.	Quality Management and System Analysis of  Catering Business Produce and Services	6	1
21.	Hazard Analysis and Critical Control Point System in the Industry	6	1