CATALOG OF DISCIPLINES

Educational and Scientific Institute of Economics, Management and Administration
Department of Foreign Philology, Ukrainian Studies and Social and Law Disciplines
Course Unit Title Credits Term Academic course working program
Bachelor’s degree program
1. Academic Writing 5 2
2. Introduction to Translation Studies and Fundamentals of Translation Editing 3 2
3. Business Law 4 1
4. Business Ukrainian Language 5 1
5. Second Foreign Language 10 1.2
6. Economical and Political Conflictology 4 1(2)
7. Foreign Language: 10 1, 2
– 051 «Economics»
-071 «Accounting and Taxation»
– 072 «Finance, Banking and Insurance Business»
– 073 «Management»
– 075 «Marketing»
– 076 «Entrepreneurship, Commerce and Exchange Activities»
– 133«Industrial Engineering»
– 142 «Power Engineering»
– 181 «Food Technologies»
8. Introduction to Linguistics and Fundamentals of the Theory of Linguistic Communication 7 1, 2
9. Foreign Language: 10, 10 1, 2
– 242 «Tourism», 241 «Hotel and Catering Business»
10. Foreign Language: 10,10,10,5 1, 2
– 292 «International Economic Relations»
11. History of Foreign Literature 7 1, 2
12. Latin Language 4 1
13. Organizational and Legal Support of Entrepreneurial Activity 6; 6,5 2
14. Fundamentals of Informatics and Applied Linguistics 4 2
15. Basics of Scientific Research and Academic Writing 6 2
16. Business and Commercial Documentation Translation 4 2
17. Comparative Grammar of English and Ukrainian Languages 4 1
18. Comparative Lexicology of English and Ukrainian Languages 4 1
19. Comparative Stylistics of English and Ukrainian Languages 4 2
20. Practicum in Foreign Language (English) 10 2
21. Practicum in Foreign Language (German) 10 2
22. Practical Course of First Foreign Language (English) 16; 10 1, 2
23. Psychology 5 2
24. Psychology and Pedagogy 4 1
25. Rhetoric 5 1
26. Contemporary Ukrainian Literature 5 1
27. Labour Law 4 1(2)
28. Ukrainian Language (for professional purposes) 5 2
29. Philosophy 4 1
30. Civilizational Transformations of Modern Times 4 1(2)
31. Practical Course of Second Foreign Language (German) 9, 9 1, 2
Department of Economics and International Economic Relations
Course Unit Title Credits Term Academic course working program
Bachelor’s degree program
1. Economy Globalization and International Innovation Process 5 1
2. Infrastructural Market 5 1
3. History of Economics and Economic Thought 5 1
4. Conjuncture Research 4, 6 1, 2
5. Macroeconomics 5 2
6. International Economics 5 2
7. International Economic Activities of Ukraine 6 1
8. International Investment Activity 5 1
9. International Integration 5 1
10. International Trade 5 1
11. International Finances 5.5 2
12. Microeconomics 5 1
13. National Economy 6 1
14. Fundamentals of International Relations 3 2
15. Basics of Scientific Research and Academic Writing 6 2
16. Political Economy 5 1
17. Technical Analysis 5, 6 1
Department of Accounting and Audit
Course Unit Title Credits Term Academic course working program
Bachelor’s degree program
1. Tax Operations 4 1
2. Economic Activity Analysis 5 2
3. Audit 5 1
4. Accounting 5, 6 1
5. Accounting Information Systems 5 1
6. Internal Economic Control 5 1
7. Introduction to the Speciality 4 2
8. Accountant’s Professional Ethics 3 1
9. Reports of Enterprises 5 1
10. Reporting in the sectors of the economy 4 2
11. Financial Accounting and Reporting in Taxation 5 1
12. Accounting in Banks 5 1
13. Accounting in Branches of Economy 5 2
14. Accounting in Foreign Countries 3 2
15. Financial Accounting 6 1
16. Financial Accounting  І 6 1
17. Financial Accounting  ІI 6 2
Department of Finance and Banking
Course Unit Title Credits Term Academic course working program
Bachelor’s degree program
1. Banking System 5 1
2. Banking Supervision and Regulation 4 2
3. Budget  System 5 2
4. Economic Entities Activities Budgeting 5 1
5. Currency Market 4 2
6. Introduction to the Finance, Banking and Insurance Business 3 3
7. Money and Credit 4 2
8. Monetary Systems of Foreign Countries 4 2
9. Investment Policy of Enterprises 5 1
10. Investment 5 1
11. Local Finances 4 1
12. Operations of Banking and Non-Banking Institutions 4 1
13. Taxation System 5 1
14. Insurance 5 2
15. Finance 5 1
16. Finances of Enterprise 5 1
17. Finance, Money and Credit 5 2
18. Financial Activities of Enterprise Entities 5 1
19. Financial Intermediation 5 1
20. Financial Market 4 2
21. Central Bank and Monetary and Credit System 4 2
Department of Marketing, Management and Public Administration
Course Unit Title Credits Term Academic course working program
Bachelor’s degree program
1. Economic Security 5 1
2. Business Ethics 5 2
3. Innovation Marketing 5 2
4. Internet Marketing 5 1
5. Infrastructure of Commodity Market 6 1
6. Communicative Management 4 2
7. Logistics 5 1
8. Marketing 5 1
9. Marketing of Goods and Services 6 2
10. Marketing Product Policy 5 1
11. Marketing pricing 6 1(2)
12. Marketing Researches 5 1
13. Marketing Communication 5 1
14. Management 5 1
15. Management of Enterprise 4 2
16. Basics of Marketing 4 1 (2)
17. Basics of Management 4 1(2)
18. Public Relations 5 1
19. Behavior of Consumers 5 1
20. Management Decision-Making 5 2
21. Self-management 4 2
22. Strategic Management 5 1
23. Theory of Organization 4 1
24. Innovations Management 4.5 1
25. Personnel Management 5 2
26. Project Management 5 2
27. Management Decisions 5 1
EDUCATIONAL AND SCIENTIFIC INSTITUTE OF HOTEL AND RESTAURANT BUSINESS AND TOURISM
Department of General Engineering Disciplines and Equipment
Course Unit Title Credits Term Academic course working program
Bachelor’s degree program
1. Automation of Production Processes 5 2
2. Automation of Refrigeration Sets 5 1
3. Health and Safety and Environmental Protection 3 1
4. Health and Safety and Basics of Occupational Health 5 2
5. Interchangeability, standardization and Technical Measuring 5 1
6. Advanced Mathematics 6 1
7. Advanced Mathematics 11 1.2
8. Hydraulics, Hydraulic and Pneumatic Circuits 6 1
9. Hydraulic Machines 5 2
10. Hydrogas Dynamics 6 2
11. Machine Parts 6 1
12. Economic and Mathematical Methods and Models 5 2
13. Exploitation and Maintenance of Machines of Food Production 5 1
14. Exploitation and Maintenance of Refrigerating Appliances 5 1
15. Electrical Equipment of Power Facilities 7 2
16. Electrical Еngineering 5 1
17. Electrical Еngineering and Еlectronics 6 1
18. Energy Savings 6 2
19. Energy Saving Technologies 7 1
20. Environmental Protection and Ecology 3 1
21. Information Technology 5 2
22. Metrology, Standardization and Certification 5 1
23. Mechanization of  Freight-Unloading Transport and Warehousing Operations in the Field 5.5 1
24. Mechanical Equipment of Restaurant Business 5 2
25. Descriptive Geometry and Engineering Graphics 8 1.2
26. Resistance of Materials 5 2
27. Fundamentals of Infirmatics and Applied Linguistics 4 2
28. Fundamentals of Air-conditioning 5 1
29. Fundamentals of Refrigeration Systems Design 5 2
30. Applied Mechanics, Processes and Equipments of Food Productions 3 1
31. Processes and Equipment of Food Productions 10 1.2
32. Automated Design Systems 10 2.1
33. Statistics 6 1
34. Theoretical Mechanics 5 1
35. Theoretical Basics of Heating Engineering 5 1
36. Theoretical Basics of Refrigeration Industrial Appliances 7 1
37. Theory of Mechanisms and Machines 6 2
38. Heat and Mass Transfer 7 1
39. Thermal Measurements and Devices 5 1
40. Technical Thermodynamics 5 1
41. Technological Equipment of Food Productions 11 2.1
42. Technological Refrigeration Equipment 5 2
43. Technological Basics of Mechanic Engineering 5 1
44. Construction Materials Technology Materials Science 5 1
45. Hotel and Catering Business Establishments Equipment 3 1
46. Physics 7 2
47. Refrigeration Technological and Trade Equipment of Food Productions 5 2
48. Refrigeration Machines 6.5 1
49. Refrigeration Installations 8 2
Department of Tourism and Country Studies
Course Unit Title Credits Term Academic course working program
Bachelor’s degree program
1. Geography of Tourism 6 1
2. History of  Ukrainian Statehood and Culture 5 1
3. Country Studies 5 1
4. Resort Business 5 1
5. International Tourism 5.5 1
6. Business Tourism and Exhibition Activities Organisation 5 1
7. Excursion Activities Organisation 5 2
8. Travel Package Organisation 5 2
9. Fundamentals of Diplomatic Activity and Technologies of Business Communications 6 1
10. Basics of Tourism Industry 4.5 2.1
11. World  Recreational Complexes 5 1
12. Specialized Tourism 5.5 2
13. Tourist Regional Studies 5 1
14. Tour-operating 5 1
Department of Technology in Restaurant Business, Hospitality and Entrepreneurship
Course Unit Title Credits Term Academic course working program
Bachelor’s degree program
1. Start-up: Creation and Operation 4 1
2. Bar Business and Sommelier Activity Management 4 1
3. Food Safety and Hazard Analysis and Critical Control Point in the Industry 4.5 1
4. Gastronomic Professional Creativity and House Specialities 5.4 1.2
5. Hotel Service 5 1
6. Public Construction Engineering and Design of Catering Business Premises 5 1
7. Design of Objects and Interior of Apartments, Establishments of hotel and Catering Business 6 1
8. Economics of Enterprise 5 1.2
9. Business Economics
10. Electronic systems in the hotel and Catering Business 4 2
11. Ethnic Cuisines 5 1
12. Foreign Economic Activity of Enterprise 5 1
13. Infrastructure of Hotel and Catering Business 4 2
14. Market Conjuncture
15. Cooperation and Organization of Production
16. Culinary Art of Countries in the World 4 2
17. Control Methods in the Field 3 1
18. Microbiology and Commodity Science 4 1
19. Organizational and Legal Support of Entrepreneurial Activity 6(6,5)5 2
20. Hotel Management 5.1 1.2
21. Service Organization in Catering Business 5 2
22. Catering Management 10 1.2
23. Trade Management 5 1
24. Basics of cooking 5 2
25. Basics of Culinary Art 4 2
26. Fundamentals of Scientific Research and Intellectual Property 6.5 2
27. Business Planning and Strategy 7 1
28. Potential and Assessment of Business Development 6 1
29. Design of Industry Enterprises with CAD Basics 9 1
30. World Hospitality Industry 5 1
31. Standardization, Certification and Metrology 4 2
32. Theoretical basics of Food Technologies 4 1
33. Technology of Catering Business Produce 10 1.2
34. Special Products Technology 5 2
35. Commodity Science 4 2
36. Business Process Management in Tourism 5 1
37. Revenue Management and Financial Analytics in Hospitality 5 1
38. Business Entities Capital Management 6 1
39. Physiology, Hygiene and Sanitation 4 1
40. Food Chemistry 5 1.2
41. Food Chemistry and Biochemistry 11 1
42. Food Technologies 10 1.2
43. Pricing and Price Policy 6 1
EDUCATIONAL AND SCIENTIFIC INSTITUTE OF BUSINESS AND HOSPITALITY
Department of Economics and Business
Course Unit Title Credits Term Academic course working program
Bachelor’s degree program
1. Start-up: Creation and Operation 4 2
2. Business Analytics 5 2
3. Accounting 5 1
4. Advanced Mathematics 6 1
5. Tourist Information Visualization 4 2
6. Gastronomic Professional Creativity and House Specialties 5(4) 2
7. Labor law 4 1
8. Design of Facilities and Premises Interior 6 1
9. Business Ukrainian 5 1
10. Innovation Economics and Innovation Policy 5 1
11. Economics of  Enterprise 5 1
12. Economic and Mathematical Methods and Models 5 2
13. Economic Security 5 1
14. Economic analysis 5 2
15. Business ethics 4 2
16. Foreign Language 10 1.2
17. Information Technology 5 2
18. History of  Ukrainian Statehood and Culture 5 1
19. Macroeconomics 5 2
20. Marketing 5 1
21. Management 5 1
22. International Economics 5 2
23. Microeconomics 5 1
24. Exhibition Activities Organization 4 2
25. Hotel Management 5 1
26. Catering Management 5 2
27. Organization of Trade 6 1
28. Basics of cooking 5 2
29. Basics of Scientific Research and Academic Writing 6 2
30. Basics of Tourism Industry 4.5 2.1
31. Political Economy 5 1
32. Psychology 5 2
33. Social Entrepreneurship 5 2
34. Statistics 6 1
35. Hospitality Technology 10 1.2
36. Technology of Catering Business Produce 4 1
37. Special Products Technology 5 1
38. Commodity Science 6 2
39. Labor law 4 2
40. Personnel Management 5 2
41. Projects Management 5 2
42. Philosophy 4 1
43. Food Chemistry 5 2
44. Civilizational Transformations of Contemporaneousness 4 1(2)
45. Pricing and Price Policy 5 1